Ribeye Steak

I Don’t get to eat this everyday.

Ingredients

  1. 20 ounces ribeye steaks
  2. 1/2 tablespoon kosher salt
  3. 1/2 teaspoon ground black pepper
  4. 2 tablespoons extra virgin olive oil
  5. 1/2 stick butter

Steps

  1. Fire up the grill. Get the steaks at room temperature coat with salt and pepper. Let rest 15 minutes.

  2. Coat with oil and put on grill. I had the temperature at about 200°Fahrenheit.

  3. Grill the steaks to desired doneness. Add butter on top and coat the steaks.

  4. Let rest 5 minutes and serve. I hope you enjoy!!

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