Ribeye Steak

I Don’t get to eat this everyday.


  1. 20 ounces ribeye steaks
  2. 1/2 tablespoon kosher salt
  3. 1/2 teaspoon ground black pepper
  4. 2 tablespoons extra virgin olive oil
  5. 1/2 stick butter


  1. Fire up the grill. Get the steaks at room temperature coat with salt and pepper. Let rest 15 minutes.

  2. Coat with oil and put on grill. I had the temperature at about 200°Fahrenheit.

  3. Grill the steaks to desired doneness. Add butter on top and coat the steaks.

  4. Let rest 5 minutes and serve. I hope you enjoy!!

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