I Don’t get to eat this everyday.
- 20 ounces ribeye steaks
- 1/2 tablespoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- 1/2 stick butter
Fire up the grill. Get the steaks at room temperature coat with salt and pepper. Let rest 15 minutes.
Coat with oil and put on grill. I had the temperature at about 200°Fahrenheit.
Grill the steaks to desired doneness. Add butter on top and coat the steaks.
Let rest 5 minutes and serve. I hope you enjoy!!
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