- 3 medium or large green, red or yellow bell peppers
- 1 lb lean ground turkey or beef
- 15 oz tub ricotta cheese
- 1 1/2 cup spinach leaves
- 2-3 garlic cloves
- 1 medium onion
- 1/2 tsp Italian seasoning
- 14.5 oz fire roasted tomatoes
- 1 tsp chicken soup base
- 1 tsp Worcestershire sauce
- to taste Salt and pepper
- Parmesan cheese
Pre heat oven 375 degrees
In a large skillet, add your garlic, onion and brown your turkey or beef.
Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
Cook for 30 minutes. Enjoy!
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