Risotto 06/04/2019 Facebook Twitter LinkedIn Pinterest MessengerIngredients1 1/2 cups aborrio rice1 onion (diced)3 tablespoons butter1 tablespoon vegetable oil1/2 cup white cooking wine1/2 cup parmesan cheese4 cups chicken stockStepsSource: Read Full Article Facebook Twitter LinkedIn Pinterest Messenger Related News: Roasted Vegetable Macaroni and Cheese Methi(fenugreek) chicken A Healthier Take on Smoked Salmon Dip Sausage and Cabbage Home made enchilada sauce