Yield: Serves 4 (serving size: 3/4 cup)
Canned smoked trout is a pantry staple you must try; it has a very mild, almost bacon-y flavor that enriches every dish you add it to.
Ingredients
- 12 ounces fingerling potatoes
- 1/4 cup water
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh flat-leaf parsley leaves
- 1 1/2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon black pepper
- 3/8 teaspoon kosher salt
- 2 ounces smoked trout
Nutritional Information
- Calories 136
- Fat 6g
- Satfat 1g
- Unsatfat 5g
- Protein 5g
- Carbohydrate 15g
- Fiber 3g
- Sugars 1g
- Added sugars 0g
- Sodium 183mg
- Calcium 1% DV
- Potassium 3% DV
- Calories 136
- Fat 6g
- Satfat 1g
- Unsatfat 5g
- Protein 5g
- Carbohydrate 15g
- Fiber 3g
- Sugars 1g
- Added sugars 0g
- Sodium 183mg
- Calcium 1% DV
- Potassium 3% DV
How to Make It
Cut 12 oz. fingerling potatoes in half lengthwise; place in a microwavable bowl with 1/4 cup water. Cover with plastic wrap, and pierce with a fork to vent. Microwave until tender, 6 to 7 minutes; drain. Combine potatoes, thinly sliced red onion, fresh flat-leaf parsley leaves, olive oil, chopped fresh rosemary, black pepper, and kosher salt in a bowl. Flake smoked trout into large pieces; gently fold into potato mixture.
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