Salami Swiss and Ham on Rye

Ingredients

1. 6 slices black forest ham
2. 2 slices pumpernickel rye bread
3. 6 slices cotto salami
4. 3 slices swiss cheese
5. 6 tablespoons dijon mustard
6. 10 Slices Bread and butter pickles

Steps

1. Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.

   

2. Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.

   

3. These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!

   

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