READY IN: 8hrs 30minsYIELD: 1 crockpot
INGREDIENTS
1lbground sausage 2lbsground beef 1largeonion, chopped 2 (6 ounce) cans tomato paste 4 (8 ounce) cans tomato sauce 1⁄4 cupdried parsley flakes 1teaspoondried rosemary leaves 1⁄2 teaspoonground sage 1⁄2 teaspoondried marjoram 1⁄2 teaspoondried thyme leaves 4 -6minced garlic cloves 2 (13 1/4ounce) cans mushroom stems and pieces, drained(optional) 2teaspoonssalt 1cupwhite wine 1⁄2 teaspoonpepperNUTRITION INFO
Serving Size: 1 (800) g
Servings Per Recipe:6
Calories: 688.1
Calories from Fat 390 g 57 %
Total Fat 43.4 g 66 %
Saturated Fat 15.7 g 78 %
Cholesterol 157.2 mg 52 %
Sodium 2614 mg 108 %
Total Carbohydrate23.9 g 7 %
Dietary Fiber 5.6 g 22 %
Sugars 15 g 59 %
Protein 44.8 g 89 %
DIRECTIONS
1. Brown and drain ground meats.2. Drain off fat and place in large Crockpot spayed with non-stick spray.3. Add chopped onions.4. Add tomato paste and tomato sauce.5. Add all herbs and seasonings.6. Add wine and stir well.7. Cook on low in Crockpot 6-8 hours. Should be enough sauce for 1-2 lbs. spaghetti noodles cooked according to directions on box.Source: Read Full Article