Ingredients
- 6 lb Cabbage
- 60 g Salt
- 2 teaspoons Mustard seeds
- 2 teaspoons Caraway seeds
- 4 garlic cloves, crushed and chopped
Steps
Thinly slice cabbage and cut out core
Massage salt into cabbage, let sit 30 minutes. Use 10g of salt per pound of cabbage
Add spices to salted cabbage and mix again
Add cabbage to jar and pack it in, add juice until 1 inch below lid
Add airlock, check after 1 week – 2 weeks. Sprinkle salt on top to prevent mold growth.
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