Sauteed Brussels Sprouts


  1. 1 pack brussels sprouts
  2. 1 pcs tomato
  3. 1 head garlic
  4. Half tsp oyster sauce


  1. Boil water add salt and Brussels. Boil for 4 mins. Remove and submerge in ice water

  2. Saute garlic until golden brown then add tomato. Add oyster sauce and Brussels. Mix well and cook for a minute then remove

Source: Read Full Article