love trying different recipes .# cookpad Ramadan
- 500 g chicken
- 1/2 cup curd
- 1/2 cup fried onions
- 1 tbsp coriander powder
- 1 tsp roasted cumin powder
- 1 tsp garam masala powder
- 2 crushed green chillies
- 2 tsp kashmiri red chili powder
- 1/2 tsp turmeric powder
- to taste salt
- 2 tbsp ginger garlic paste
- 5/6 almonds
- 5/6 whole chachew
- 2 Bay leaves
- 3 cloves
- 3 green cardamom
- 1 Mase
- 1 black cardamom
- 2 tbsp oil
- 2 tbsp ghee
Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
Now heat a pan add oil and ghee.
Add all whole spices and fry them for 1 min then add chicken to it.
Keep stirring and cook for 5-10 min on medium flame.
Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
Now add the above paste to chicken and cook for 5mints.
Now add your garam masala, coriander powder and cumin powder and give it a good mix.
Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
Now time to check if our chicken is cooked. here u can also check salt.
And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.
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