Shahi chicken korma

love trying different recipes .# cookpad Ramadan


  1. 500 g chicken
  2. 1/2 cup curd
  3. 1/2 cup fried onions
  4. 1 tbsp coriander powder
  5. 1 tsp roasted cumin powder
  6. 1 tsp garam masala powder
  7. 2 crushed green chillies
  8. 2 tsp kashmiri red chili powder
  9. 1/2 tsp turmeric powder
  10. to taste salt
  11. 2 tbsp ginger garlic paste
  12. 5/6 almonds
  13. 5/6 whole chachew
  14. 2 Bay leaves
  15. 3 cloves
  16. 3 green cardamom
  17. 1 Mase
  18. 1 black cardamom
  19. 2 tbsp oil
  20. 2 tbsp ghee


  1. Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.

  2. Now heat a pan add oil and ghee.

  3. Add all whole spices and fry them for 1 min then add chicken to it.

  4. Keep stirring and cook for 5-10 min on medium flame.

  5. Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.

  6. Now add the above paste to chicken and cook for 5mints.

  7. Now add your garam masala, coriander powder and cumin powder and give it a good mix.

  8. Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.

  9. Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.

  10. Now time to check if our chicken is cooked. here u can also check salt.

  11. And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.

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