Lightly battered but full of flavor!
- 4 cups flour
- 2 TBS garlic salt
- 1 tbs Cayenne pepper
- 4 tsp chili powder
- 1 tsp salt
- 3 tsp pepper
- 2 tsp basil
Mix all ingredients and store in a container for all chicken wing batter needs! This mixture will be good for many many batches of wings.
Put wings in lightly salted water until ready to use, roughly 30 minutes.
Coat wings in a small portion of batter.
Deep fry for 9 minutes at 425 F. Peanut oil is recommended.
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