- 1 tablespoon salt
- 1 tablespoon black pepper
- 2-3 tablespoon Olive Oil
- Prego Speghetti Sauce
- Parmesan Cheese(Optional)
- Parsley (Optional)
- Minced Meat (Pork/Chicken/Beef) seasoned with salt and black pepper
- Sliced Mushrooms (Button Mushrooms or Shiitake Mushrooms
- Sausages (Optional)
Boil Speghetti in Salted water until desired texture.
Drain out the water from the cooked Speghetti noodles and separate it into another bowl keeping it for later.
Heat up a pan after adding desired amount of Olive oil
Stir fry the Minced meat and sausages followed by the mushrooms
When the ingredients are cooked, add in the desired amount of Prego speghetti sauce and turning down then heat letting it simmer.
Add in the water that was used to cook the noodles into the sauce and let it cook awhile longer.
Plate the noodles and spread the sauce generously over it, garnishing it with parmesan cheese and parsley (Optional)
Stir it up and Enjoy!
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