Simple Smoked Sausage and Eggs

Low-carb

Ingredients

1. 1 pound smoked sausage
2. 2 large eggs
3. 2 tablespoons water
4. To taste salt
5. To taste ground black pepper

Steps

1. In a hot skillet with no oil add the sausage pieces with casings removed. Cook covered till done.

2. Remove to a plate. Add the two eggs to the skillet. Add salt, pepper, and water and cover. Cook till whites are done remove to a plate. Serve I hope you enjoy!!!

   

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