Simple Smoked Sausage and Eggs



  1. 1 pound smoked sausage
  2. 2 large eggs
  3. 2 tablespoons water
  4. To taste salt
  5. To taste ground black pepper


  1. In a hot skillet with no oil add the sausage pieces with casings removed. Cook covered till done.

  2. Remove to a plate. Add the two eggs to the skillet. Add salt, pepper, and water and cover. Cook till whites are done remove to a plate. Serve I hope you enjoy!!!

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