Simply Potatoes® Cheesy Hash Browns

Ingredients

  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 (10.75 ounce) cancream of chicken soup
  • 2 cups Crystal Farms® Shredded Cheddar Cheese
  • ¾ cup sour cream
  • ¼ cup chopped onion
  • ¼ cup butter or margarine, melted
  • 1 ½ cups corn flakes, coarsely crushed
  • 2 tablespoons butter or margarine, melted

    • Directions

  • Step 1

    Heat oven to 350 degrees F.Spray 2 quart glass baking dish with nonstick cooking spray.In large bowl combine all hash brown ingredients; mix well.Spread into prepared baking dish.

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  • Step 2

    In small bowl stir together topping ingredients.Spread topping evenly over hash browns.Bake 45 minutes or until hash browns are tender.

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