Simply Potatoes® Easy Shepherd's Pie

Ingredients

  • 1 ½ pounds lean ground beef
  • 1 cup chopped onion
  • 2 cups frozen green beans, thawed
  • 1 cup frozen corn niblets, thawed
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (12 ounce) jar beef gravy
  • 1 teaspoon dried thyme leaves
  • ½ teaspoon salt
  • 1 (24 ounce) package Simply Potatoes® Mashed Potatoes
  • Directions

  • Step 1

    Heat oven to 375 degrees F. Spray 2-1/2 to 3 quart casserole baking dish with nonstick cooking spray.*

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  • Step 2

    In 12-inch skillet cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes® evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.

  • Step 3

    Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes® are lightly browned.

  • Tips

    *A 9-inch square baking dish can be used or a 2 1/2 quart casserole baking dish.

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