Slightly Pink Beet Okara ?

I wanted to put a lot of carrots in my okara but I had only 3 small ones and I found a beet so chopped up and put in, made a slightly pink color okara.


  1. 16 oz Okara
  2. 3 Carrots
  3. 1 Beet
  4. 10 Dried shiitake mushrooms
  5. 1 Bag Itokonnyaku
  6. 6 leaves Swiss chard
  7. Seasonings
  8. 1 cup Shiro dashi
  9. 1/2 cup Mirin
  10. 1/2 cup Shoyu
  11. 3/4 cup Sugar
  12. 1 1/2 cup Shiitake juice
  13. 1 Midsize Onion


  1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.

  2. Swiss chard from patio.

  3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.

  4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.

  5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

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