- Prep 15 min
- Total3 hr20 min
- Ingredients7
- Servings4
Get out of your red sauce rut with this delicious Tuscan-inspired chicken.
Ingredients
1
tablespoon butter
1
package (20 oz) boneless skinless chicken breasts
1
jar (15 oz) Alfredo pasta sauce with roasted garlic
1
jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup)
1/4
cup grated Parmesan cheese
1
teaspoon Italian seasoning
1
cup chopped fresh spinach
Steps
- 1In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.
- 2In 3 1/2- to 4-quart slow cooker, place chicken breasts.
- 3In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.
Expert Tips
- Serve this creamy chicken over cooked rice.
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