Sourdough Oatmeal Chocolate Chip Cookies


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  • Total Time

    Prep: 20 min. Bake: 15 min./batch

  • Makes

    4 dozen

  • Ingredients

  • 1-1/4 cups packed brown sugar
  • 1 cup butter, room temperature
  • 2 cups Sourdough Starter
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3-1/2 cups quick-cooking oats
  • 1-1/2 cups semisweet chocolate chips
  • 1/2 cup toasted chopped pecans, optional
  • Directions

  • Preheat oven to 350°. In a large bowl, cream brown sugar and butter until light and fluffy, 5-7 minutes. Add starter and vanilla; mix well. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats, chocolate chips and, if desired, pecans.
  • Drop dough by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Press lightly on each cookie to flatten. Bake until set but still soft, 10-12 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
  • Nutrition Facts

    1 cookie: 122 calories, 6g fat (3g saturated fat), 10mg cholesterol, 59mg sodium, 17g carbohydrate (9g sugars, 1g fiber), 2g protein.

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