Adapted from Serious Eats
Ingredients
- St. Louis or spare ribs
- Spice rub
Steps
Cut ribs into sections. Remove skin. Rub in spices. Vacuum seal and leave in refrigerator overnight.
Put ribs in water bath at 145 Fahrenheit for 24-36 hours.
Pat dry and bake in the oven at 350 Fahrenheit for forty minutes.
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