Breaking:

Spicy Beef Nacho Bake

01/03/2021

Ingredients

1 pound ground beef

1 (6 ounce) bag Birds Eye® Recipe Ready Jalapeno Peppers

1 (15.5 ounce) jar chunky salsa

3 cups corn tortilla chips, crushed and divided

3 cups shredded Cheddar cheese, divided

Step 1

Preheat oven to 400 degrees F.

Step 2

Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*

Step 3

In 11×7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.

Step 4

Bake uncovered 20 minutes or until cheese is melted and top is golden brown.

*Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.