Spicy Beef Nacho Bake


  • 1 pound ground beef
  • 1 (6 ounce) bag Birds Eye® Recipe Ready Jalapeno Peppers
  • 1 (15.5 ounce) jar chunky salsa
  • 3 cups corn tortilla chips, crushed and divided
  • 3 cups shredded Cheddar cheese, divided
  • Directions

  • Step 1

    Preheat oven to 400 degrees F.


  • Step 2

    Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*

  • Step 3

    In 11×7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.

  • Step 4

    Bake uncovered 20 minutes or until cheese is melted and top is golden brown.

  • Tips

    *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.

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