1 person is cooking this
- 2 tablespoons vegetable oil
- 3 lbs flank steak (or you can use skirt steak)
- 1 white onion, chopped
- 2 fresh limes, plus extra for toppings
- 1 bundle cilantro
- teaspoon salt
- teaspoon pepper
- 1/2 stick butter
- Mini corn tortillas
Thinly slice the steak. Then chop into bite site pieces.
In a skillet over medium high heat, begin to brown the steak in the oil. (you can also grill to medium heat if you prefer)
Add half the onions to the skillet and cook until soft. Save the rest of the onions.
Meanwhile season with salt and pepper.
Squeeze the juice of two fresh limes over the meat and onion mixture.
Continue cooking until the meat is cooked through.
While the steak is cooking, melt the butter
Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
Allow them to cool slightly.
You will need 2 mini corn tortillas per taco.
Spoon the meat mixture on the tortillas.
Top with cilantro, fresh onions and serve with limes.Salt and pepper to taste.
Source: Read Full Article