These Are the Very Best Sides for Pork Chops

All Things Green

Meaty pork chops feel more like a well-rounded dinner when they are paired with a green vegetable — maybe that’s something cooked like roasted Brussels sprouts or sauteéd spinach, or nothing but a crisp salad. Any of these sides will balance out the plate.

  • Crispy Brussels Sprouts with Balsamic and Honey
  • Easy Skillet Kale with Lemon & Garlic
  • Honey-Mustard Brussels Sprouts
  • Creamy Spinach and Dill
  • Sesame-Ginger Roasted Broccoli
  • Simple Arugula Salad
  • Lemon-Pepper Asparagus
  • The Easiest Tangy Cucumber Salad
  • Easy Lemon-Ginger Spinach
  • Smoky, Lemony Shredded Brussels Sprouts
  • 10-Minute Miso Broccolini

Comforting Potatoes and Sweet Potatoes

Pork chops and potatoes are commonly served together, and it’s easy to understand why. Whether you crave white spuds or sweet potatoes, these recipes want to buddy up with your chops.

  • Butter-Roasted Sweet Potatoes
  • 3-Ingredient Garlicky Red Potatoes
  • Sour Cream Balsamic Sweet Potatoes
  • Garlicky Parmesan Sweet Potatoes
  • Sour Cream Smashed Potatoes with Fried Shallots
  • How To Make Potatoes in the Instant Pot
  • Garlic Butter Smashed Potatoes

Pasta and Grain Sides

Simple pasta and grain sides also pair well with pork chops. Instead of cooking up just a plain pot of rice, however, try something with a bit more spunk, like an orzo salad filled with roasted veggies, couscous infused with smoked paprika, or barley flecked with sage.

  • Wild Rice Pilaf
  • Creamy Spinach Parmesan Orzo
  • Easy Buttery Garlic Rice
  • Portuguese-Style Mint Rice
  • One-Pot Smoked Almond and Herb Couscous
  • Barley with Shiitake Mushrooms & Sage
  • Restaurant-Style Mexican Rice

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