Toasted Swiss on Pumpernickel and Rye


  1. 3 slices pumpernickel rye bread
  2. 3 slices swiss cheese 1 divided
  3. 3 tablespoons mayonnaise


  1. Add mayonnaise to one side of each slice of bread.

  2. Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.

  3. Stack and toast the sandwich till cheese starts to melt turn as needed.

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