Toasted Swiss on Pumpernickel and Rye

Ingredients

1. 3 slices pumpernickel rye bread
2. 3 slices swiss cheese 1 divided
3. 3 tablespoons mayonnaise

Steps

1. Add mayonnaise to one side of each slice of bread.

   

2. Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.

   

3. Stack and toast the sandwich till cheese starts to melt turn as needed.

   

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