Active Time: 40 MinsTotal Time40 Mins
Yield:
Yield: : serves 8 (serving size: 2 pieces)
This tomato and toast appetizer looks (and tastes) fancy, but is easy to make, especially for a crowd. Better yet, you don’t need to wait for peak tomato season: Cherry tomatoes are delicious all year and cooking only deepens the flavor. If you need to save time, the filling can be made a day ahead and gently reheated before assembling.
Ingredients
- 4 tablespoons olive oil, divided
- 1/2 cup chopped red bell pepper (from 1 small [4 oz.] bell pepper)
- 1/2 cup chopped yellow onion (from 1 small [4 oz.] onion)
- 3 cups cherry tomatoes (1 lb.)
- 1/4 cup (2 oz.) dry white wine
- 2 teaspoons minced garlic (from 2 medium garlic cloves)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 16(1/2-in.-thick) angled baguette slices (from 1 [8-oz.] baguette)
- 1/2 ounce Parmesan cheese, grated (about 2 Tbsp.)
- 2 tablespoons torn fresh basil
- 1/2 teaspoon crushed red pepper
Nutritional Information
- Calories 151
- Fat 7g
- Satfat 1g
- Unsatfat 6g
- Protein 3g
- Carbohydrate 17g
- Fiber 3g
- Sugars 2g
- Added sugars 0g
- Sodium 290mg
- Calcium 3% DV
- Potassium 4% DV
- Calories 151
- Fat 7g
- Satfat 1g
- Unsatfat 6g
- Protein 3g
- Carbohydrate 17g
- Fiber 3g
- Sugars 2g
- Added sugars 0g
- Sodium 290mg
- Calcium 3% DV
- Potassium 4% DV
How to Make It
Step 1
Heat 3 tablespoons of the oil in a Dutch oven over medium. Add bell pepper and onion; cook, stirring often, until onion softens and turns deep golden, about 15 minutes. Add tomatoes, wine, garlic, salt, and black pepper; cook, stirring often, until tomatoes burst and mixture has cooked down and thickened into a jam-like consistency, about 15 minutes. Remove from heat.
Step 2
Preheat broiler to high with rack about 5 inches from heat source. Brush baguette slices evenly with remaining 1 tablespoon oil; arrange in a single layer on a baking sheet. Broil in preheated oven until golden brown, about 1 minute. Transfer toasts to a platter; top each with about 1 tablespoon cooked tomato mixture. Sprinkle evenly with Parmesan, basil, and crushed red pepper.
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