Quick and easy, for lunch or a quick snack ! ?
- 4 cans tuna in water (drained)
- Sprinkle Black Pepper
- Sprinkle Garlic Powder
- 1 tablespoon Sweet Pickle Relish
- 1/3 cup mayonnaise (or a little bit more if you want your tuna fish more moist)
- 1 small yellow onion, chopped OR a small red onion, chopped
Put drained cans of tuna fish into a large bowl……
Add the black pepper, garlic powder, sweet pickle relish, mayonnaise and chopped onion……
Mix all very well, cover and refrigerate for one hour or overnight…..
Mix again before serving…. You can have it on toasted whole wheat bread or on top of a salad…..
Source: Read Full Article