Ulundhu kali is made for its health benefits, especially for women, it strengthens hip and body. Do include this once in a month atleast for your well being.
- 1/2 cup Urad dhall
- 1 tbsp rice
- 1/4 cup + 1tbsp powdered Jaggery
- 3 tbsp Sesame oil or ghee
- Water as required
Dry roast urad dal in a pan until golden in colour. In the same pan dry roast rice until slightly golden.
Cool down, powder finely together.
Heat a pan with jaggery, 1/2 cup water. Once it boils, add the powdered urad dal mixture. Switch off the stove and stir briskly with whisk. Keep stirring until smooth.
Again add 1/4 cup water and mix well. Start heating again, add 2 more tablespoon of water once that extra water is incorporated. Keep stirring in medium flame.
Add one tbsp of oil at a time and mix. Once cooked and all the 3 tbsp is added, try touching the mixture with water smeared hands, it should not stick to your hand and resembles halwa. Switch off the stove.
You can make balls and serve too, but I have like to spoon it and have from a bowl.
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