White Fish Fillet with Salsa and Cheese

When you don’t have much time and energy left, this dish is a saver. Just put salsa sauce and cheese on top of white fillet fish, bake and you have one dish already 🙂


  1. 2 pcs white fillet fish
  2. Homemade Fresh Salsa (pls check my other recipe for this salsa sauce)
  3. Shredded cheese


  1. Wash and pat dry fish fillet. Sprinkle with salt and pepper

  2. Put fresh salsa sauce on top

  3. Sprinkle shredded cheese on top.

  4. Baked 200 degree celcius for 20 mins

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