Whole Wheat Toutons

Ingredients

1. 5 cups whole wheat flour
2. 3 cups water (warm)
3. 1.5 teaspoons yeast
4. 1/3 cup brown sugar or honey
5. 3 tablespoons butter
6. 2 cups whole wheat flour

Steps

1. Add warm water to bowl and add 1/3 cup of brown sugar and yeast.

2. Mix 5 cups of flour with yeast and let rise for 1 to 1.5h hour.

3. Cut small sections ans fry in pan on low heat for 10-12 minutes or until golden brown.

4. Add butter and 2 cups of whole wheat flour and mix.

5. Beat flour while adding extra flour until doughy consistancy. Roughly 5-10 minutes.

6. Store half in a plastic tub and freeze for later.

7. Optional: sprinkle wheat germ or flaxseed onto dough or onto cooked toutons cut in half and spread with butter.

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