Zucchini Instant Pickles

Ingredients

1. 1 Giant Zucchini
2. 2 tablespoons Sea salt
3. 1 oz Shio Konbu
4. 4 table spoons Dashi Shoyu
5. 1 ” cube of chopped ginger

Steps

1. Peel zucchini with Peeler in stripe

2. Cut into size 8mm thickness

3. Chop ginger into small pieces

4. Put cut zucchini into a bowl and put sea salt and mix and leave for 20-30min

5. Drain water from zucchini out the bowl

6. Add ginger and shio konbu and wait for 20-30min.

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