Ingredients
- 1 Giant Zucchini
- 2 tablespoons Sea salt
- 1 oz Shio Konbu
- 4 table spoons Dashi Shoyu
- 1 ” cube of chopped ginger
Steps
Peel zucchini with Peeler in stripe
Cut into size 8mm thickness
Chop ginger into small pieces
Put cut zucchini into a bowl and put sea salt and mix and leave for 20-30min
Drain water from zucchini out the bowl
Add ginger and shio konbu and wait for 20-30min.
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