READY IN: 15minsYIELD: 8 ounces
INGREDIENTS
2tablespoonssesame oil 1⁄4 cupolive oil 1⁄4 cuprice vinegar 1⁄4 cupsoy sauce 1⁄2 teaspoonmaggi seasoning 1tablespooncoarse black pepper 1tablespoonhoney 1teaspoonginger powder 1teaspoongarlic powder 1tablespoonsesame seeds 1teaspoon dried Thai basil 1teaspoonchili oil 1tablespoonlime juice 1teaspoongarlic salt 1tablespoonpeanut butterNUTRITION INFO
Serving Size: 1 (43) g
Servings Per Recipe:6
Calories: 169.8
Calories from Fat 141 g 83 %
Total Fat 15.7 g 24 %
Saturated Fat 2.3 g 11 %
Cholesterol 0 mg 0 %
Sodium 684 mg 28 %
Total Carbohydrate6.4 g 2 %
Dietary Fiber 0.9 g 3 %
Sugars 3.4 g 13 %
Protein 2.5 g 5 %
DIRECTIONS
Combine all ingredients in a non-reactive bowl and whisk until thoroughly combined.Chill in a refrigerator for at least an hour before serving.Makes a great pasta salad dressing and marinade too.Store in an airtight container for up to two-weeks.Source: Read Full Article