Ahi Poke Salad

Ingredients

  • 1 ¼ pounds ahi tuna, cut into 1/2 inch cubes
  • ¼ cup minced onion
  • ¼ cup minced green onion
  • 1 teaspoon minced fresh ginger
  • 2 tablespoons lightly crumbled wakame seaweed
  • 1 tablespoon ground roasted macadamia nuts
  • 2 teaspoons sesame oil
  • 1 ½ teaspoons crushed red pepper flakes
  • 8 leaves iceberg lettuce
  • 2 tablespoons cilantro leaves, for garnish
  • Directions

  • Step 1

    Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.

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