Amelia's Tuna Macaroni Salad

Ingredients

  • 1 (12 ounce) package elbow macaroni
  • 1 (5 ounce) can tuna, drained
  • 2 stalks celery, chopped
  • 2 tablespoons chopped sweet onion
  • 1 (10 ounce) can baby peas, drained
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • salt and pepper to taste
  • 3hard-cooked eggs, quartered
  • 1 pinch paprika, for garnish
  • Directions

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.

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  • Step 2

    In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.

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