Ingredients2cooked boneless, skinless chicken breast halves, shredded ½ head cabbage, finely shredded ½ cup corn kernels ¼ cup chopped fresh cilantro 2green onions, chopped 3 tablespoons sliced almonds ½ cup mayonnaise 2 tablespoons rice wine vinegar 1 ½ tablespoons lemon juice 1 tablespoon white sugar 2 teaspoons ground black pepper 1 teaspoon salt 1 teaspoon chile-garlic sauce (such as Sriracha®) 1 teaspoon paprika 1 teaspoon red pepper flakes ½ teaspoon minced garlic ½ teaspoon sesame oil ½ teaspoon honey ⅛ teaspoon ground ginger 12dinner rolls
Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.Step 3
Stir dressing into chicken mixture to thoroughly coat salad with dressing.Step 4
Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
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