Baked Potato Salad I


  • 8 medium potatoes, sliced
  • ½ pound sliced bacon
  • 1 pound processed American cheese, sliced
  • ½onion, chopped
  • 1 cup mayonnaise
  • salt and pepper to taste
  • ¼ cup black olives, sliced
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Butter a 9×13 inch baking dish.


  • Step 2

    Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.

  • Step 3

    At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.

  • Step 4

    In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.

  • Step 5

    Bake for 1 hour in the preheated oven, until golden brown.

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