Best Chicken Salad Ever


  • 1 (5 ounce) can chunk chicken, drained and flaked
  • 1 large apple, cored and diced
  • ⅔ cup raisins
  • ½ stalk celery, chopped
  • ½ cup chopped pecans
  • 3 tablespoons plain fat-free Greek yogurt
  • 1 teaspoon sweet pickle relish
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.


  • Step 2

    Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

  • Cook's Notes:

    Cucumber is an interesting substitution possibility for the celery.

    Use leftover chicken or turkey in place of the canned chicken to make this even better, if you have it on hand.

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