Caprese Salad

Active Time: N/ATotal Time15 MIN
Yield: Serves : 4

Serve this classic tomato-and-mozzarella salad with lots of grilled bread for dipping. The olive oil and the cream from the buffalo-milk mozzarella create an irresistible sauce in the bottom of the bowl.Slideshow: More Caprese Salad Recipes


  • 1/2 pound cherry or grape tomatoes, halved 
  • One 8-ounce ball of buffalo mozzarella cheese, sliced
  • 1/2 cup packed basil leaves 
  • 1 1/2 tablespoons extra-virgin olive oil 
  • Flaky sea salt 
  • Freshly ground black pepper

How to Make It


Arrange the tomatoes and mozzarella in a shallow serving bowl. Scatter the basil over the top and drizzle with the olive oil. Sprinkle with salt and garnish with pepper; serve.

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