Active Time: N/ATotal Time15 MIN
Yield: Serves : 4
Serve this classic tomato-and-mozzarella salad with lots of grilled bread for dipping. The olive oil and the cream from the buffalo-milk mozzarella create an irresistible sauce in the bottom of the bowl.Slideshow: More Caprese Salad Recipes
Ingredients
- 1/2 pound cherry or grape tomatoes, halved
- One 8-ounce ball of buffalo mozzarella cheese, sliced
- 1/2 cup packed basil leaves
- 1 1/2 tablespoons extra-virgin olive oil
- Flaky sea salt
- Freshly ground black pepper
How to Make It
Step
Arrange the tomatoes and mozzarella in a shallow serving bowl. Scatter the basil over the top and drizzle with the olive oil. Sprinkle with salt and garnish with pepper; serve.
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