Chicken and Cold Noodles with Spicy Sauce


  • 6 cups water
  • 1 whole bone-in chicken breast, with skin
  • 6 ounces dry Chinese noodles
  • 1 teaspoon sesame oil
  • ¼ cup tahini
  • 3 tablespoons water
  • 1 tablespoon sesame oil
  • 2 teaspoons chili oil
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • ¼ cup peanut oil
  • 2 tablespoons minced garlic
  • Directions

  • Step 1

    In large saucepan over medium high heat, bring 6 cups water to boil.Add chicken breast, and return to boil.Reduce heat to low.Simmer, uncovered, about 15 minutes.Remove meat from broth, and set aside to cool.


  • Step 2

    Bring broth to boil again, and add noodles.Cook, stirring occasionally, 5 to 7minutes.Drain, reserving broth for another use if desired.Rinse noodles under cold running water until chilled.Drain again, and transfer to serving bowl.Toss lightly with 1 teaspoon sesame oil.

  • Step 3

    Cut or pull chicken meat into fine shreds, discarding skin and bones.Set aside.

  • Step 4

    Combine tahini and 3 tablespoons water, stirring to blend.Add chili oil, soy sauce, vinegar,1 tablespoon sesame oil, peanut oil ,and garlic.Mix well.

  • Step 5

    Arrange the chicken on top of noodles in serving dish.Spoon sauce over all.

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