READY IN: 15minsYIELD: 1 cup
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (292) g
Servings Per Recipe:1
Calories: 1476.8
Calories from Fat 1469 g 99 %
Total Fat 163.2 g 251 %
Saturated Fat 22.4 g 112 %
Cholesterol 0 mg 0 %
Sodium 2675.5 mg 111 %
Total Carbohydrate5 g 1 %
Dietary Fiber 1.1 g 4 %
Sugars 2.4 g 9 %
Protein 1.6 g 3 %
DIRECTIONS
Source: Read Full Article