Egg Salad with Chopped Gherkins


  • 8eggs
  • ½ cup mayonnaise
  • ¼ cup chopped green onion
  • 2 tablespoons chopped celery, or more to taste
  • 1 tablespoon chopped gherkins, or more to taste
  • ¼ teaspoon brown mustard
  • ¼ teaspoon dry mustard
  • salt and ground black pepper to taste
  • ¼ teaspoon paprika
  • Directions

  • Step 1

    Place eggs in a large saucepan and cover with cold water. Bring to a boil and remove from heat. Cover the saucepan with a lid and let sit until eggs are cooked through, 10 to 12 minutes. Drain and rinse with cold water until eggs are cold. Peel and chop eggs.


  • Step 2

    Stir chopped eggs, mayonnaise, green onion, celery, gherkins, brown mustard, and dry mustard together in a bowl. Season with salt and black pepper. Sprinkle paprika over the top.

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