Grandma's Creamy Potato Salad


  • 1 ½ pounds red potatoes, peeled
  • 1 ½ cups mayonnaise
  • 1 cup chopped celery
  • ½ cup chopped onion
  • 1 tablespoon white vinegar
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4hard-cooked eggs, chopped
  • 1 teaspoon paprika, or to taste(Optional)
  • Directions

  • Step 1

    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.


  • Step 2

    Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

  • Cook's Note:

    You can use white potatoes instead of red, salad dressing instead of mayonnaise, and cider vinegar instead of white, if preferred.

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