Greek Garbanzo Bean Salad

02/06/2021

Ingredients

2 (15 ounce) cans garbanzo beans, drained

2cucumbers, halved lengthwise and sliced

12cherry tomatoes, halved

½red onion, chopped

2 cloves garlic, minced

1 (15 ounce) can black olives, drained and chopped

1 ounce crumbled feta cheese

½ cup Italian-style salad dressing

½lemon, juiced

½ teaspoon garlic salt

½ teaspoon ground black pepper

Directions

Step 1

Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.

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