Greek Garbanzo Bean Salad

Ingredients

  • 2 (15 ounce) cans garbanzo beans, drained
  • 2cucumbers, halved lengthwise and sliced
  • 12cherry tomatoes, halved
  • ½red onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can black olives, drained and chopped
  • 1 ounce crumbled feta cheese
  • ½ cup Italian-style salad dressing
  • ½lemon, juiced
  • ½ teaspoon garlic salt
  • ½ teaspoon ground black pepper
  • Directions

  • Step 1

    Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.

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