Greek Salad I

Ingredients

  • 1 head romaine lettuce- rinsed, dried and chopped
  • 1red onion, thinly sliced
  • 1 (6 ounce) can pitted black olives
  • 1green bell pepper, chopped
  • 1red bell pepper, chopped
  • 2 large tomatoes, chopped
  • 1cucumber, sliced
  • 1 cup crumbled feta cheese
  • 6 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1lemon, juiced
  • ground black pepper to taste
  • Directions

  • Step 1

    In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.

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  • Step 2

    Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.

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