Ingredients1 tablespoon distilled white vinegar 1 cup mayonnaise 2 tablespoons prepared Dijon-style mustard 3 cups shredded cabbage 3 cups shredded red cabbage 1 cup grated carrot ½ cup shredded green bell pepper ½ cup shredded rell bell pepper ½ cup shredded celery
In a small bowl combine vinegar, mayonnaise and mustard.
In a large bowl combine cabbage, carrots, bell peppers and celery.Step 3
Pour dressing over vegetables, mixing to coat evenly.Chill, and serve over lettuce leaves.
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