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Indian-Inspired Egg Salad

01/02/2021

Ingredients

2 tablespoons vegetable oil

½ small red onion, in small dice

1jalapeno, seeded and minced

¼ teaspoon ginger

¼ teaspoon turmeric

⅛ teaspoon cayenne pepper

6hard-cooked eggs, peeled and cut into large dice

1 small tomato, cut into small dice

2 tablespoons chopped fresh cilantro

Salt, to taste

Directions

Step 1

Heat oil in a non-stick skillet over medium-high heat. Saute onion until tender, about 4 minutes. Add jalapeno, ginger, turmeric and cayenne; saute until fragrant, about 1 minute. Add eggs, stirring constantly to blend flavors, about 2 minutes. Off heat, stir in tomato, cilantro, and salt. Serve warm, at room temperature or chilled.

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Indian-Inspired Egg Salad

Ingredients

Directions

Tips