Insalata di Finocchi e Avocado (Fennel and Avocado Salad)


  • 3 bulbs fennel, thinly sliced
  • 1avocado – peeled, pitted, and cubed
  • 2 tablespoons extra-virgin olive oil, or to taste
  • 1 teaspoon ground nutmeg
  • salt to taste
  • Directions

  • Step 1

    Mix fennel and avocado together in a bowl. Stir in oil, nutmeg, and salt; mix until well combined.


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