Japanese Salad Dressing

Chef’s Note

“From copycat.com”

READY IN:

5mins

YIELD:

2 Cups

UNITS:

US

IngredientsNutrition

  • 1 cupmayonnaise
  • 1 12 tablespoonswhite miso
  • 2 teaspoonsgarlic, minced
  • 14 cupseasoned rice vinegar
  • 14 cup rice cooking wine or 14 cupmirin
  • 1 tablespoonsugar
  • 14 cupsoy sauce
  • 14 cuppeanut oil, vegetable oil is ok
  • 18 teaspoontoasted sesame oil
  • Directions

  • Combine all ingredients in a bowl, and mix together.    .
  • Store in an airtight container.  The salad dressing stays fresh for about 1 week.
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