Chef’s Note
“From copycat.com”
READY IN:5mins |
YIELD:2 Cups | UNITS:US |
IngredientsNutrition
1 cupmayonnaise1 1⁄2 tablespoonswhite miso2 teaspoonsgarlic, minced1⁄4 cupseasoned rice vinegar1⁄4 cup rice cooking wine or 1⁄4 cupmirin1 tablespoonsugar1⁄4 cupsoy sauce1⁄4 cuppeanut oil, vegetable oil is ok1⁄8 teaspoontoasted sesame oilDirections
Combine all ingredients in a bowl, and mix together. .Store in an airtight container. The salad dressing stays fresh for about 1 week.Source: Read Full Article