Lighter Avocado Egg Salad


  • 6avocados – peeled, pitted, and cubed
  • 1 teaspoon fresh lemon juice
  • 5hard-cooked eggs, chopped
  • ½red onion, minced
  • ½ cup light mayonnaise
  • 1 tablespoon milk
  • 3hard-cooked eggs, sliced
  • ½ teaspoon paprika
  • Directions

  • Step 1

    Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.


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