Lighter Avocado Egg Salad

12/31/2020

Ingredients

6avocados – peeled, pitted, and cubed

1 teaspoon fresh lemon juice

5hard-cooked eggs, chopped

½red onion, minced

½ cup light mayonnaise

1 tablespoon milk

3hard-cooked eggs, sliced

½ teaspoon paprika

Directions

Step 1

Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.

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