Magical Egg Salad


  • 5eggs
  • 3 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon steak sauce
  • ¼ teaspoon paprika
  • ¼ teaspoon dried dill weed
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper
  • Directions

  • Step 1

    Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.


  • Step 2

    Chop eggs and transfer to a large bowl.

  • Step 3

    Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.

  • Step 4

    Sprinkle with cayenne pepper before serving.

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