Mom's Mashed Potato Salad


  • 6Yukon Gold potatoes
  • 1 small sweet onion, diced
  • 3hard-cooked eggs, chopped
  • ½ cup diced celery
  • ¼ cup chopped sweet pickles
  • salt and ground black pepper to taste
  • 1 cup mayonnaise
  • ⅓ cup sweet pickle juice
  • 1 teaspoon prepared yellow mustard
  • Directions

  • Step 1

    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.


  • Step 2

    Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.

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