Poppy Seed Chicken Pasta Salad


  • 2 cups fusilli (spiral) pasta
  • 1 ½ cups cubed cooked chicken
  • 6 tablespoons chopped onion
  • ¼ cup dried cranberries
  • ¼ cup chopped celery
  • ¼ cup slivered almonds
  • ½ cup poppy seed salad dressing
  • Directions

  • Step 1

    Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.


  • Step 2

    Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.

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