Salted Egg Salad (Itlogna Maalat)

Ingredients

6hard-boiled eggs, peeled

2 tablespoons spiced cane vinegar

2 tablespoons olive oil

1 tablespoon chile oil

¼ teaspoon fish sauce

1 teaspoon coarsely ground black pepper

½ teaspoon kosher salt

2 cups quartered cherry tomatoes

1 cup chopped red onion

2green onions, white parts chopped and green parts finely chopped

2Thai chiles, finely chopped(Optional)

1 wedge lemon

1 head butter lettuce, leaves separated into cups

Directions

Step 1

Mash eggs with a fork in a large bowl into fine pieces. Stir in vinegar, oils, fish sauce, pepper, and salt. Fold in cherry tomatoes, red onion, white parts of green onions, and Thai chiles until well mixed. Squeeze a lemon wedge over the top.

Step 2

Spoon egg salad into lettuce cups; sprinkle with green parts of green onions.

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Salted Egg Salad (Itlogna Maalat)

Ingredients

Directions